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The Howe Society |
The Howe Society newsletter focuses on the collections and acquisitions within the department. It is published twice a year as a component of the Libraries' newsletter Chapter One. Past issues of the Howe Society newsletter are available online as part of the University of Florida Digital Collections.
Many prominent scholars, authors and cultural leaders have been featured at public lectures and the Howe Society annual dinner. During the past ten years, they have included the following:
| Carl Hiaasen, author |
| John David Ridge, theatrical costume designer |
| Lola Haskins, poet |
| Emmanuel LeRoy Ladurie, historian and former director of the French National Library |
| Gillian Avery, noted British author and scholar of children's literature |
| Patrick D. Smith, author and three-time Pulitzer Prize nominee |
| John Lombardi, former University of Florida president |
| Nicholas Barker, editor and head of the preservation department at the British Library |
| William Maples, forensic anthropologist and author |
| Padgett Powell, author |
| David Vaisey, Bodley's Librarian, University of Oxford |
| Sheldon Hackney, Chairman, National Endowment for the Humanities | Thomas Slaughter, scholar and author |
| David Hackett Fischer, scholar and author |
I/We wish to enroll in the Howe Society.
___ $15 Student
___ $25 Library Staff
___ $50 Friend /Family
___ $100 Sponsor
___ $500 Sustainer
___ $1000 Corporate
___ $2000 President's Council
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Print name as it should appear in our gift records
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Mailing address
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City   State Zip Code
Please make checks payable to U.F. Foundation, Inc.
Please mail with your contribution to:
The Howe Society
George A. Smathers Libraries
P.O. Box 117007
University of Florida
Gainesville. FL 32611-7007
Employees of the University of Florida may wish to take advantage of the payroll deduction process to provide their level of support.
___ Check here for payroll deduction.
Your support of the Howe Society is tax-deductible to the limits set by theInternal Revenue Serice.
For further information, call (352)273-2755
Thank you.
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